We enjoyed our dinner here and all of our dishes. Service was excellent. We started with the Oysters Rockefeller which were very good but not the best of the three times we had it during our week in town.
Then we had the soup/salad course. My husband had the salad that came with the meal and I upgraded to the Lobster Bisque (and extra $7) and it was absolutely excellent!
Then I had the Macadamia Nut encrusted Seabass with a pineapple beurre blanc. The crusting and the sauce was absolutely amazing.
My husband had the filet mignon oscar which was also very good. We were so stuffed we had no room for desert.
Great people watching on the street. And if you join their "club" they offer a free appetizer on your first visit and other special deals throughout the year. All in all, a good visit.
No comments:
Post a Comment