Visited for their Sunday Brunch and interesting offerings of Eggs Benedict. We entered at the same time as 18 others did and the waiter was a little overwhelmed. I said I'll make you a deal, bring us some mimosas and we'll wait as long as you need to order food - done! We sat outside and enjoyed our mimosas. When we ordered brunch I ordered the Super Benedict with pork belly. It was very good. The eggs weren't perfect though and were slightly undercooked. The hollandaise also did not stand out in any way. The rosemary potatoes were very good. My husband had the Italian Eggs Benedict with prosciutto and tomatoes. He enjoyed his as well but also struggled with the undercooked eggs. Before our meal we were served a generouse basket of wonderful little blueberry muffins with marmelade butter that was just to die for and a nicely chopped up fruit salad. It was very nice! Service was excellent and we enjoyed the mimosas. A la carte brunch is $13.95, it's $18.95 with bottomless mimosas.
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